My daugther Regitze is very interested in cooking and baking and has been engaged in cooking like folding springrolls and making soups and cakes since she was 7-8 years old. When she made these she was 11- her fantastic Mini Muffins:
2 dl sugar, prefereble ecological sugar cane sugar ( we dont use the white refined sugar- not much taste or soul to it!)
2 dl. flour ( again here she used ecological flour)
1 1/4 dl sunflour oil ( we use oil instead of butter as its less unhealthy than butter;)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon of vanilla sugar ( if you dont have the right stuff)
Rind of 1-2 lemons ( make sure they are ecological, so you dont eat all the fertiliser poison stuff they spray with)
1/2 dl juice of a lemon
Icing sugar for sprinkling on top when they are done
Mix everything together, dont whisk it but stir it loosely. Regitze started with adding the eggs, then sugar, the flour, salt, baking soda, vanilla, oil and then the lemon stuff. Pour it into small mini muffin moulds, in a mini mufifn paper cup and bake them till just firm and slightly brownish in a 180 degrees oven.
Serve them sprinkled with a bit of sifted icing sugar or make a lemon icing for them. They are delicious!