The fabulous Snicker cake!

This sounds silly but this cake really tastes like a Snicker bar! 

I actually stole this recipe from somebody’s blog, but she also lent the recipe from somebody else’s blog, without noting where, so… Thank you to the original maker of this cake;)This cake is made in three easy steps: baking the cake, making the chocolate syrup and last covering it with milk chocolate. Easy but takes some time as it has to cool.

The cake itself: 
4 dl.sugar200 gr softened butter3 eggs4 dl flour1 1/2 teaspoon baking powder300 gr. salted peanuts
Whisk the soft butter with the sugar, when big and fluffy add one egg at the time and whisk a LOT in between the next egg. Mix the flour and baking powder and gently turn it in the egg mix. Careful you don’t loose all the airiness.Now bake the cake at 190 degrees until done, about 20-30 minutes.

While the cake bakes make the sirope/ caramel: boil these ingredients for about 8 minutes:
1 dl.light sirup, 1 dl. full fat cream, 50 gr. sugar, 2 teaspoons of vanilla sugar, 2tablespoons of coco powder

When the cake is baked, let it cool a bit and the pour the caramel over it. Let it soak and when the caramel is completely absorbed and  cooled cover it with milk chocolate.

Eat with delight when cooled- kids and men with a sweettooth loves this cake!

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