Author: Ganda

Asian dishes, Fried stuff

Springrolls on the roll!!

I usually makes small springrolls, but this guy at work, Long made the most fantastic huge springrolls, with his own springroll wrappers and home made chili sauce, so I started experimenting to make them like his. I never succeeded even after quite a few attempts, so Long is still the Springroll Master, but mine didnt […]

Danish dishes, Snacks

Flæskesvær/ Pork Rind

It’s all about the crunch !! This Danish snack called “Flæskesvær” is made from pigs skin and is a Danish tradition- it’s crunchy, tasty and really fattening! But it’s almost Christmas time, so let’s knock ourselves out with a handful of handmade Flæskesvær! How to make them? Cut pigs skin in thin slices and boil […]

Cakes and cookies, Ikke-kategoriseret

The fabulous Snicker cake!

This sounds silly but this cake really tastes like a Snicker bar!  I actually stole this recipe from somebody’s blog, but she also lent the recipe from somebody else’s blog, without noting where, so… Thank you to the original maker of this cake;)This cake is made in three easy steps: baking the cake, making the […]


Wait for the smack!

The secret recipe of Morten Bak. I had the good fortune to work night shifts with the über Breadman, Morten Bak whose bread is famous even with people who actually never tasted his bread but only heard of it. Hell its even famous amongst people who never met Morten! Morten was so kind to allow me […]

Cakes and cookies

Pastel de Nata

This is my second attempt at making the little fantastic Portuguese cake Pastel de Nata. I took a class at a bakery in Lisbon: last summer, it was crazy- 35 degrees outside and even more downstairs in the basement where the ovens were hotter than hell but it was worth it all. And the […]


Crazy about Crumpets!

So my youngest went to UK with his best friend and the best friends father who origins from Hastings. When he came home he brought me two packets of crumpets from Warburtons. As soon as I had eaten the first crumpet of the first packet, I ordered a set of crumpet rings from Amazon! I […]

Artisan bread

Artisan bread baked in a bread cloche

So I got this amazing bread cloche from Emile Henry as a birthday gift from my better half. That he actually listened to me was almost as amazing as the breads I make in this cloche.. almost.I used my friend Rosaly’s ‘Recycle bread’ as an inspiration. Recipe: Wheat kernels, pumpkin seeds, sea salt, two slices […]